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The deadline for booking is December 13.
Book online
or call (514) 813-0148
CHRISTMAS MENU
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STARTERS
Bruschetta and rusk
Bocconcini skewer, tomato
and balsamic reduction
Salmon tartare in a spoon
.................................................. .24 bites, $28
.................................................. ...............10 bites, $30
10 skewers, $25..................................
Duck legs confit with port
Stew of meatballs and pig's feet
Salmon and leek puff pastry
Pork and beef pie 9''
Served with turnips, parsnips, maple-roasted carrots and mashed potatoes.
.............................Plate for 2 people, $34
With wilted bacon and maple red cabbage
balsamic, mashed potatoes with truffle
............................Plate for 2 people, $34
.....................................10 bites, $16
1liter – 15 dumplings
(3 / people), 16$
In a bechamel mornay, served with dill sauce.
As a starter or to accompany a meal
For 8 people, $42.................................................. ......
Cranberry Turkey Roll
MAIN DISHES
For 6-8 people, $22..................................
Burgundian pâté 9''
Cream of cauliflower & strong cheddar
.................................................. ..12$ / Liter
Gourmet cream of mushroom soup
SOUPS
- Ham/cheese croissant sandwich
- Caesar chicken wrap sandwich
- Chicken pesto foccacia sandwich
- Hummus sandwich, grilled vegetables,
feta herb bread
..................For 10 people, $40..................
Assorted sandwich platter
SANDWICHES
.................................................. ...11$ / Liter
- Orzo Salad
- Bocconcini tomato salad
Our choice of salads
- Potato & bacon salad
- Macaroni Salad
- couscous salad
- Orzo Salad
For
10 people
-
$24
LOG-SHAPED CHRISTMAS DESSERT
Genoese
vanilla, raspberry,
pistachio cream
and white chocolate ganache
Chocolate sponge cake, caramel
salt and ganache
chocolate
...................For 8-10 people, $38...................
...................For 8-10 people, $36...................
DESSERT
Tart
Apple
- $15 -
Sugar Pie
- $14 -
Tart
with pecans
& Maple syrup
- $16 -
Cherry pie
- $15 -
Mini pastry cream tartlet
- $2 each - minimum 10 -
Mini lemon tartlet
2$ each
-
minimum 10
Dessert platter
For 10 people
$35 including:
Maple Rack, Brownies and
Fat Pig
vanilla ice cream
- $7.50/500g -
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